Tuesday, January 08, 2008

Saint-Aubin 1er Cru 2006, Pierre Morey

This is a delicate wine without much oomph. Creamy and gentle aromas of peach and apricot. The style is petite like a feathery ballerina who is also a little short. Pleasant enough for quaffing but it won't set the Thames on fire. There are more impressive producers of Saint-Aubin such as Vincent Girardin and Domaine Hubert Lamy. Tasted at the Justerini & Brooks Burgundy tasting.

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