tag:blogger.com,1999:blog-38905344.post8666241613281586645..comments2023-04-02T09:02:09.107+01:00Comments on The Imbibers’ Guide To Burgundy & Pinot Noir: Nuits-Saint-Georges 2003, Jean-Baptiste BejotDavid Metcalfehttp://www.blogger.com/profile/17158728299174282406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38905344.post-90415578934216857102007-11-30T07:34:00.000+00:002007-11-30T07:34:00.000+00:00Acidity and tannins are the two elements in a wine...Acidity and tannins are the two elements in a wine that enable it to mature in the bottle and improve over time. The abnormally hot weather in 2003 reduced acidity levels to the point where even grands crus are fully evolved in 2007. Nuits-Saint-Georges has higher levels of tannins than other appellations, the famous muscular style, and as a result has more ageing potential in 2003. Traditionally made Pommard should be the same and some of the foursquare Aloxe-Corton 1er Crus.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38905344.post-11972138125837321782007-11-29T00:33:00.000+00:002007-11-29T00:33:00.000+00:00NSG is proving to have fared much better in 03 tha...NSG is proving to have fared much better in 03 than all other Burgundy. Can someone explain why?Anonymousnoreply@blogger.com